Cook

A cook is a skilled individual responsible for preparing, seasoning, and cooking a variety of foods in restaurants, cafeterias, private homes, or other dining establishments. They follow recipes or create their own dishes, ensuring meals are both flavorful and visually appealing. Cooks maintain cleanliness and organization in the kitchen, handle food safely, and often work under time pressure, especially during busy meal hours. Depending on their expertise, they may specialize in particular types of cuisine or cooking techniques, such as baking, grilling, or sauté`ing.

• Prepare and cook menu items in accordance with recipes and quality standards
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of the kitchen area.
• Ensure proper food handling, storage, and sanitation.
• Monitor food stock and place orders when necessary.
• Monitor food stock and place orders when necessary.
• Assist in menu planning and recipe development as needed.